BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing BBQ Spiced Chicken, Salsa Salad and Pumpkin-Chipotle Polenta has been given a composite ranking of 52, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 244
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 1000 mg 41.7%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 10 g40%
Sugars 37 g
Protein 37 g 74%
Vitamin A 1.8% Vitamin C
Calcium 24.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 725
Protein 56 g | Carbs 60 g | Fat 30.5 g
Per 100g | Calories 260
Protein 11 g | Carbs 21 g | Fat 15 g
Per Serving | Calories 543
Protein 19 g | Carbs 52 g | Fat 31 g
Per Serving | Calories 1246
Protein 4 g | Carbs 21 g | Fat 133 g
Per Serving | Calories 422
Protein 40 g | Carbs 36 g | Fat 16 g
Per Serving | Calories 93
Protein 2 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 343
Protein 5 g | Carbs 23 g | Fat 30 g