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BBQ Salmon on Wet Plank (Old Native Indian Recipe) - Recipe and Nutrition Facts
73

BBQ Salmon on Wet Plank (Old Native Indian Recipe) Recipe

BBQ Salmon on Wet Plank (Old Native Indian Recipe) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 75.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Indian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for BBQ Salmon on Wet Plank (Old Native Indian Recipe), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat57%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A122.2 IU2.4%Mid 40%Average
Retinol8.1 mcg
Vitamin C5.6 mg9.3%Mid 40%Average
Vitamin D0.76 IU0.19%Mid 40%Average
Thiamin0.25 mg16.8%Top 10%Very High
Riboflavin0.25 mg14.9%Top 10%Very High
Niacin8.3 mg41.7%Top 10%Very High
Vitamin B60.51 mg25.3%Top 10%Very High
Folate26.3 mcg6.6%Mid 40%Average
Folic Acid0 mcg
Vitamin B123 mcg50.5%Top 10%Very High
Pantothenic Acid1.5 mg15.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.4 mg1%Bottom 30%Low
Iron0.25 mg1.4%Bottom 30%Low
Magnesium26.5 mg6.6%Top 30%High
Phosphorus230.3 mg23%Top 10%Very High
Potassium0.25 mg0.01%Bottom 30%Low
Sodium63.4 mg2.6%Bottom 30%Low
Zinc0.25 mg1.7%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium23 mcg32.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.53 g0.18%Bottom 10%Very Low
Dietary Fiber0.23 g0.91%Bottom 30%Low
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%Top 10%Very High
Tryptophan0.3 mg
Threonine0.8 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.8 mg
Methionine0.5 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.8 mg
Valine1 mg
Arginine1.3 mg
Histidine0.5 mg
Alanine1.3 mg
Aspartic Acid2 mg
Glutamic Acid2.8 mg
Glycine1 mg
Proline0 mg
Serine0.8 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%Mid 40%Average
Saturated Fat2.7 g13.5%Mid 40%Average
Monounsaturated Fat3.8 g
Polyunsaturated Fat3.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 730 Calories from Fat 404

% Daily Value *

Total Fat 44.9 g 69.1%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 233.1 mg 77.7%

Sodium 250.9 mg 10.5%

Total Carbohydrates 2.1 g 0.7%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 75.6 g 151.2%

Vitamin A 9.7% Vitamin C 36.7%

Calcium 4.1% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/bbq-salmon-on-wet-plank-old-native-indian-recipe-160110 Embed Table:

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