BBQ Salmon Gravlox with Warm Potato Salad has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing BBQ Salmon Gravlox with Warm Potato Salad has been given a composite ranking of 2, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 64% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 752 mg | 21.5% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 276
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 9 g 45%
Trans Fat 0.6 g
Cholesterol 171 mg 57%
Sodium 4000 mg 166.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 32 g 64%
Vitamin A 0.2% Vitamin C
Calcium 4.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 5.8 g | Carbs 46.9 g | Fat 4.4 g
Per Serving | Calories 138
Protein 2.8 g | Carbs 18.3 g | Fat 5.4 g
Per Serving | Calories 297
Protein 9 g | Carbs 8 g | Fat 26 g
Per Serving | Calories 220
Protein 3 g | Carbs 54 g | Fat 0 g
Per Serving | Calories 712
Protein 3 g | Carbs 49 g | Fat 58 g
Per Serving | Calories 1907
Protein 14 g | Carbs 17 g | Fat 198 g