BBQ Rock Shrimp Over Creamy Grits has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 283g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 84 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing BBQ Rock Shrimp Over Creamy Grits has been given a composite ranking of 31, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 79 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 283 g | 94.3% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 84 g | 168% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 120 g | 184.6% | ||
Saturated Fat | 67 g | 335% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2528 Calories from Fat 1077
% Daily Value *
Total Fat 120 g 184.6%
Saturated Fat 67 g 335%
Trans Fat 0 g
Cholesterol 359 mg 119.7%
Sodium 6000 mg 250%
Total Carbohydrates 283 g 94.3%
Dietary Fiber 18 g72%
Sugars 32 g
Protein 84 g 168%
Vitamin A 1.6% Vitamin C
Calcium 0.2% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 47 g | Carbs 19 g | Fat 17 g
Per 100g | Calories 98
Protein 15.3 g | Carbs 9 g | Fat 0.78 g
Per Serving | Calories 1912
Protein 50 g | Carbs 290 g | Fat 65 g
Per 100g | Calories 76
Protein 16.5 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 1064
Protein 16 g | Carbs 123 g | Fat 56 g
Per Serving | Calories 192
Protein 6 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 482
Protein 59 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 659
Protein 42 g | Carbs 46 g | Fat 31 g