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BB lazagna - Recipe and Nutrition Facts
48

BB lazagna Recipe

BB lazagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing BB lazagna has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat40%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.5%
Riboflavin0.15 mg8.9%
Niacin1.9 mg9.7%
Vitamin B60.13 mg6.3%
Folate5.6 mcg1.4%
Vitamin B121.4 mcg22.6%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.81 mg4.5%
Magnesium13.2 mg3.3%
Phosphorus187 mg18.7%
Potassium121.9 mg3.5%
Sodium482.2 mg20.1%
Zinc2.3 mg15.3%
Copper0.03 mg1.7%
Manganese0.02 mg0.8%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber1 g4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat7.4 g37%
Monounsaturated Fat6.2 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 482.2 mg 20.1%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 20.9 g 41.8%

Vitamin A 3.3% Vitamin C 0.2%

Calcium 18.7% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=169050 Embed Table:

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