Baxters - Red Lentil and Vegetable Soup has a average-calorie, average-carb, low-fat and high-protein content.
With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Soup.
Based on the composite nutritive standing Baxters - Red Lentil and Vegetable Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 34 g 11.3%
Dietary Fiber
Sugars
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 15 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 55
Protein 2.4 g | Carbs 6.9 g | Fat 2.3 g
Per 100g | Calories 169
Protein 8 g | Carbs 32 g | Fat 1.7 g
Per 100g | Calories 330
Protein 22 g | Carbs 52 g | Fat 3.5 g
Per 100g | Calories 41
Protein 1.6 g | Carbs 8.2 g | Fat
Per 100g | Calories 69
Protein 2.4 g | Carbs 5.3 g | Fat 4.1 g
Per 100g | Calories 120
Protein 6 g | Carbs 23 g | Fat 0.5 g
Per 100g | Calories 178
Protein 8.4 g | Carbs 32 g | Fat 2 g