Batter-Fried Zucchini Spears with Basil has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Batter-Fried Zucchini Spears with Basil, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 93% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 640 mg | 18.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 335 g | 515.4% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 10 g |
Serving size
Amount Per Serving
Calories 3225 Calories from Fat 3018
% Daily Value *
Total Fat 335 g 515.4%
Saturated Fat 27 g 135%
Trans Fat 10 g
Cholesterol 19 mg 6.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 8 g 16%
Vitamin A 0.7% Vitamin C
Calcium 9.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 17.8 g | Carbs 26.4 g | Fat 6 g
Per Serving | Calories 30
Protein 1.2 g | Carbs 3.5 g | Fat 1.6 g