Basque Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Basque Chicken, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 34% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4270 IU | 85.4% | ||
Vitamin C | 140.2 mg | 233.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 399.5 mg | 11.4% | ||
Sodium | 775.6 mg | 32.3% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 108.5 mg 36.2%
Sodium 775.6 mg 32.3%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 2.7 g10.8%
Sugars 3.3 g
Protein 31.2 g 62.4%
Vitamin A 85.4% Vitamin C 233.7%
Calcium 6.6% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 44.8 g | Carbs 32.4 g | Fat 4.6 g
Per Serving | Calories 231
Protein 36.8 g | Carbs 13.7 g | Fat 2.9 g
Per Serving | Calories 561
Protein 38.6 g | Carbs 50 g | Fat 22.8 g
Per Serving | Calories 482
Protein 35.3 g | Carbs 30.8 g | Fat 23.7 g
Per Serving | Calories 238
Protein 15.3 g | Carbs 19.9 g | Fat 12.2 g
Per Serving | Calories 272
Protein 26.3 g | Carbs 10 g | Fat 11.8 g
Per Serving | Calories 579
Protein 50 g | Carbs 32.4 g | Fat 27.2 g
Per Serving | Calories 383
Protein 39.4 g | Carbs 22 g | Fat 14.4 g