Basil Pesto and Pepperoni Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Basil Pesto and Pepperoni Pizza, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 59.1 mg | 1.7% | ||
Sodium | 99.7 mg | 4.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 99.7 mg 4.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.3 g1.2%
Sugars 0.2 g
Protein 10.3 g 20.6%
Vitamin A 2.5% Vitamin C 1.3%
Calcium 13.9% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.7 g | Carbs 0.8 g | Fat 5.8 g
Per Serving | Calories 65
Protein 0.7 g | Carbs 0.7 g | Fat 6.8 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 1.3 g | Fat 11.3 g
Per Serving | Calories 140
Protein 2.4 g | Carbs 5.7 g | Fat 12.8 g
Per Serving | Calories 193
Protein 6.6 g | Carbs 25.9 g | Fat 7.1 g
Per Serving | Calories 220
Protein 11 g | Carbs 32.4 g | Fat 5.4 g
Per Serving | Calories 209
Protein 20.8 g | Carbs 13 g | Fat 10.4 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 16.3 g | Fat 1.1 g