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Basil & Garlic Tomato Sauce - Recipe and Nutrition Facts
94

Basil & Garlic Tomato Sauce Recipe

Basil & Garlic Tomato Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Niacin.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Basil & Garlic Tomato Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat45%
 Calories from Carbs41%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C20 mg33.3%
Vitamin D68 IU17%
Vitamin E1.9 mg6.5%
Thiamin0.18 mg12%
Riboflavin0.47 mg27.7%
Niacin5 mg25%
Vitamin B60.34 mg16.8%
Folate36 mcg9%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.7 mg16.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron3.9 mg21.6%
Magnesium39.2 mg9.8%
Phosphorus120 mg12%
Potassium672.7 mg19.2%
Sodium250.5 mg10.4%
Zinc0.87 mg5.8%
Copper0.46 mg22.8%
Manganese0.49 mg24.7%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber3.3 g13.2%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.6 g3%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 250.5 mg 10.4%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 3.3 g13.2%

Sugars 6.7 g

Protein 4.7 g 9.4%

Vitamin A 6.8% Vitamin C 33.3%

Calcium 10.6% Iron 21.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=311688 Embed Table:

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