Basil, Garlic, Tomato Chicken has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil, Garlic, Tomato Chicken has been given a composite ranking of 55, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 51% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 14.7 mg | 73.4% | ||
Vitamin B6 | 0.81 mg | 40.7% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 437.7 mg | 12.5% | ||
Sodium | 163.9 mg | 6.8% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 24.8 mcg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 92.8 mg 30.9%
Sodium 163.9 mg 6.8%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.8 g
Protein 30.8 g 61.6%
Vitamin A 6.5% Vitamin C 5.5%
Calcium 2.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 8.3 g | Carbs 40.6 g | Fat 15.3 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 0.3 g | Fat 11 g
Per Serving | Calories 198
Protein 4.1 g | Carbs 9.7 g | Fat 17.4 g
Per Serving | Calories 171
Protein 4.6 g | Carbs 19.9 g | Fat 8.1 g
Per Serving | Calories 141
Protein 9.2 g | Carbs 13.5 g | Fat 5.7 g
Per Serving | Calories 143
Protein 9.9 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 148
Protein 17.3 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 398
Protein 39.7 g | Carbs 56.4 g | Fat 4.1 g