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Basil , Chickpea and Tomato Salad - Recipe and Nutrition Facts
80

Basil, Chickpea, and Tomato Salad Recipe

Basil, Chickpea, and Tomato Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Basil, Chickpea, and Tomato Salad has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat37%
 Calories from Carbs49%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.06 mg3.7%
Riboflavin0.05 mg2.9%
Niacin0.62 mg3.1%
Vitamin B60.08 mg4.1%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.76 mg4.2%
Magnesium16.8 mg4.2%
Phosphorus27 mg2.7%
Potassium239.2 mg6.8%
Sodium14.7 mg0.6%
Zinc0.14 mg0.9%
Copper0.09 mg4.6%
Manganese0.22 mg10.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber1.3 g5.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1 g5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 14.7 mg 0.6%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 1.3 g5.2%

Sugars 0.5 g

Protein 8 g 16%

Vitamin A 16.6% Vitamin C 16.9%

Calcium 1.5% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=345212 Embed Table:

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