Basil Chicken in Coconut Curry Sauce 1 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Basil Chicken in Coconut Curry Sauce 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 69% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 569 mg | 16.3% | ||
Sodium | 386 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 352
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 386 mg 16.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 5.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 10.3 g | Carbs 3.7 g | Fat 10 g
Per Serving | Calories 238
Protein 9.8 g | Carbs 23.5 g | Fat 11.8 g
Per Serving | Calories 527
Protein 38 g | Carbs 19 g | Fat 33 g
Per Serving | Calories 1079
Protein 41 g | Carbs 61 g | Fat 77 g
Per Serving | Calories 1267
Protein 105 g | Carbs 9 g | Fat 88 g
Per Serving | Calories 548
Protein 14 g | Carbs 90 g | Fat 15 g