Basil Chicken Fried Rice has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 120g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Chicken Fried Rice has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.3 IU | 0% | Mid 40% | Average |
Retinol | 42 mcg | |||
Vitamin C | 48.9 mg | 81.5% | Top 10% | Very High |
Vitamin D | 24.1 IU | 6% | Top 10% | Very High |
Thiamin | 0.31 mg | 20.9% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.4% | Top 10% | Very High |
Niacin | 8.2 mg | 40.8% | Top 10% | Very High |
Vitamin B6 | 0.94 mg | 47% | Top 10% | Very High |
Folate | 128.5 mcg | 32.1% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 12.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.2 mg | 4.9% | Mid 40% | Average |
Iron | 3.4 mg | 19.2% | Top 10% | Very High |
Magnesium | 131 mg | 32.8% | Top 10% | Very High |
Phosphorus | 0.31 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.31 mg | 0.01% | Bottom 30% | Low |
Sodium | 4.9 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 2.5 mg | 16.7% | Top 10% | Very High |
Copper | 0.31 mg | 15.7% | Top 10% | Very High |
Manganese | 1.3 mg | 62.7% | Top 10% | Very High |
Selenium | 21.3 mcg | 30.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.9% | Top 10% | Very High |
Sugars | 2.1 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Tryptophan | 0.3 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.3 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8% | Mid 40% | Average |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 0 mg
Sodium 15.5 mg 0.6%
Total Carbohydrates 120 g 40%
Dietary Fiber 15.1 g60.4%
Sugars 6.7 g
Protein 25.7 g 51.4%
Vitamin A 0.1% Vitamin C 260%
Calcium 15.7% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 7.9 g | Carbs 9.6 g | Fat 7.3 g
Per Serving | Calories 113
Protein 8.1 g | Carbs 11.6 g | Fat 3.8 g
Per Serving | Calories 250
Protein 12.1 g | Carbs 18.9 g | Fat 13.8 g
Per Serving | Calories 307
Protein 6.9 g | Carbs 45.9 g | Fat 10 g
Per Serving | Calories 167
Protein 3.9 g | Carbs 15.6 g | Fat 10 g
Per Serving | Calories 183
Protein 7.1 g | Carbs 19.7 g | Fat 8.6 g
Per Serving | Calories 184
Protein 4.8 g | Carbs 15.4 g | Fat 11.6 g
Per Serving | Calories 115
Protein 9.4 g | Carbs 7.4 g | Fat 5.4 g