Basic Tomato Creole Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Creole cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Basic Tomato Creole Sauce, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 50.1 mg | 83.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 357.8 mg | 10.2% | ||
Sodium | 593.6 mg | 24.7% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 593.6 mg 24.7%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 4 g16%
Sugars 4.2 g
Protein 4 g 8%
Vitamin A 14% Vitamin C 83.5%
Calcium 7.9% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 731
Protein 74 g | Carbs 73.9 g | Fat 18.5 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 17.9 g | Fat 7.9 g
Per Serving | Calories 154
Protein 4.3 g | Carbs 22.2 g | Fat 7.6 g
Per Serving | Calories 292
Protein 12.2 g | Carbs 12 g | Fat 22.9 g
Per Serving | Calories 320
Protein 24.4 g | Carbs 38.3 g | Fat 7.9 g
Per Serving | Calories 197
Protein 18.5 g | Carbs 5.8 g | Fat 10.1 g
Per Serving | Calories 111
Protein 13.7 g | Carbs 1.1 g | Fat 5.6 g