Basic recipe for over night oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Basic recipe for over night oatmeal has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 135 mg | 3.9% | ||
Sodium | 79.4 mg | 3.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 79.4 mg 3.3%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 6.5 g26%
Sugars 4 g
Protein 15.1 g 30.2%
Vitamin A 3.3% Vitamin C 0.7%
Calcium 25.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 8.5 g | Carbs 53.2 g | Fat 4.8 g
Per Serving | Calories 523
Protein 13 g | Carbs 95.6 g | Fat 14.6 g
Per Serving | Calories 112
Protein 7.3 g | Carbs 17.5 g | Fat 0.9 g
Per Serving | Calories 224
Protein 6.6 g | Carbs 48.6 g | Fat 2.6 g
Per Serving | Calories 292
Protein 20.1 g | Carbs 38.4 g | Fat 8.5 g
Per Serving | Calories 286
Protein 8.5 g | Carbs 53.2 g | Fat 4.8 g
Per Serving | Calories 303
Protein 15 g | Carbs 59.2 g | Fat 1.1 g
Per Serving | Calories 329
Protein 15.7 g | Carbs 48.3 g | Fat 9.3 g