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basic quish - Recipe and Nutrition Facts
88

basic quish Recipe

basic quish has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 1.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing basic quish has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat14%
 Calories from Carbs17%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C2.4 mg4%
Vitamin D37.6 IU9.4%
Vitamin E0.74 mg2.5%
Thiamin0.14 mg9.2%
Riboflavin0.77 mg45%
Niacin0.3 mg1.5%
Vitamin B60.09 mg4.4%
Folate62 mcg15.5%
Vitamin B121.1 mcg17.5%
Pantothenic Acid0.95 mg9.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.2 mg6.4%
Magnesium5.6 mg1.4%
Phosphorus55 mg5.5%
Potassium61.4 mg1.8%
Sodium156.9 mg6.5%
Zinc0.75 mg5%
Copper0.03 mg1.5%
Manganese0.04 mg2%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.9 g0.6%
Dietary Fiber0.3 g1.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 46 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 156.9 mg 6.5%

Total Carbohydrates 1.9 g 0.6%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 7.7 g 15.4%

Vitamin A 19.3% Vitamin C 4%

Calcium 6.4% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=591280 Embed Table:

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