Basic Pasta Dough 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Pasta Dough 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 127 mg 42.3%
Sodium 43 mg 1.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 0.3 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 2.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 14 g | Carbs 103 g | Fat 15 g
Per Serving | Calories 588
Protein 14 g | Carbs 97 g | Fat 15 g
Per Serving | Calories 727
Protein 19 g | Carbs 132 g | Fat 12 g
Per Serving | Calories 588
Protein 14 g | Carbs 97 g | Fat 15 g
Per Serving | Calories 850
Protein 65 g | Carbs 47 g | Fat 45 g
Per Serving | Calories 380
Protein 22 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 2106
Protein 85 g | Carbs 48 g | Fat 171 g
Per Serving | Calories 1005
Protein 72 g | Carbs 20 g | Fat 72 g