Basic Lemon Salad Dressing has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basic Lemon Salad Dressing has been given a composite ranking of 9, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 83% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2966.5 mg | 123.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 6.4 g | 25.7% | Top 10% | Very High |
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69.8 g | 107.4% | Top 10% | Very High |
Saturated Fat | 9 g | 45.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 1104 Calories from Fat 986
% Daily Value *
Total Fat 109.6 g 168.6%
Saturated Fat 14.2 g 71%
Trans Fat
Cholesterol 0 mg
Sodium 4657.4 mg 194.1%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 10.1 g40.4%
Sugars 25.1 g
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 4.2 g | Carbs 3.1 g | Fat 65.8 g
Per Serving | Calories 393
Protein 0.8 g | Carbs 9.2 g | Fat 40.4 g
Per Serving | Calories 328
Protein 1.2 g | Carbs 10.5 g | Fat 34.7 g
Per Serving | Calories 40
Protein 0.73 g | Carbs 3.4 g | Fat 2.7 g
Per Serving | Calories 337
Protein 3.7 g | Carbs 48.3 g | Fat 14.7 g
Per Serving | Calories 158
Protein 4.5 g | Carbs 31.9 g | Fat 1.4 g
Per Serving | Calories 167
Protein 8.9 g | Carbs 4.6 g | Fat 12.6 g
Per Serving | Calories 192
Protein 2.7 g | Carbs 3.6 g | Fat 19.1 g