Basic Irish Soda Bread With Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Basic Irish Soda Bread With Cheese, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 134 mg | 3.8% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 78 mg 26%
Sodium 407 mg 17%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 9.5 g 19%
Vitamin A 4% Vitamin C 1%
Calcium 14% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 4.2 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 360
Protein 7.6 g | Carbs 62.3 g | Fat 9.7 g
Per Serving | Calories 144
Protein 5.4 g | Carbs 28.2 g | Fat 1.5 g
Per Serving | Calories 330
Protein 6 g | Carbs 49 g | Fat 13 g
Per Serving | Calories 71
Protein 1.7 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 544
Protein 2.9 g | Carbs 70.1 g | Fat 29.4 g
Per Serving | Calories 375
Protein 5.2 g | Carbs 42.4 g | Fat 21.9 g
Per Serving | Calories 270
Protein 4.2 g | Carbs 24.2 g | Fat 17.8 g