basic honey granola has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing basic honey granola has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 189.7 mg | 5.4% | ||
Sodium | 496.7 mg | 20.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.99 mg | 49.4% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 496.7 mg 20.7%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.2 g12.8%
Sugars 21.4 g
Protein 4.8 g 9.6%
Vitamin A 21.4% Vitamin C 0.5%
Calcium 14.4% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.8 g | Carbs 19.1 g | Fat 3.1 g
Per Serving | Calories 494
Protein 12.5 g | Carbs 103.2 g | Fat 6.5 g
Per Serving | Calories 254
Protein 6.8 g | Carbs 39.8 g | Fat 13.6 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 18.4 g | Fat 6.3 g