Basic Cupcake Recipe (cake mix) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Basic Cupcake Recipe (cake mix) has been given a composite ranking of 53, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 161.7 mg | 6.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 10.1 mg 3.4%
Sodium 161.7 mg 6.7%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 0 g
Sugars 10.9 g
Protein 1.8 g 3.6%
Vitamin A 0.8% Vitamin C 0.2%
Calcium 1.8% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 5.2 g | Carbs 44.1 g | Fat 14 g
Per Serving | Calories 523
Protein 0.33 g | Carbs 47.3 g | Fat 38.3 g
Per Serving | Calories 182
Protein 0.6 g | Carbs 40.9 g | Fat 0.4 g
Per Serving | Calories 220
Protein 1.8 g | Carbs 36.7 g | Fat 7.7 g
Per Serving | Calories 167
Protein 4.2 g | Carbs 21.5 g | Fat 9.1 g
Per Serving | Calories 390
Protein 9.1 g | Carbs 44.8 g | Fat 21 g