Basic Cranberry Sauce 2 has a high-calorie, very high-carb, low-fat and low-protein content.
The food contains 121g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.04 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basic Cranberry Sauce 2 has been given a composite ranking of 29, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 4% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121 g | 40.3% | ||
Dietary Fiber | 0.25 g | 1% | ||
Sugars | 100 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.04 g | 0.08% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 596 mg 24.8%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 0.25 g1%
Sugars 100 g
Protein 0.04 g 0.08%
Vitamin A 0.8% Vitamin C
Calcium 5.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 0.1 g | Carbs 13.6 g | Fat 0 g
Per Serving | Calories 26
Protein 0.34 g | Carbs 1.77 g | Fat 2 g
Per Serving | Calories 145
Protein 1 g | Carbs 6 g | Fat 14 g
Per Serving | Calories 170
Protein 2 g | Carbs 11 g | Fat 14 g
Per Serving | Calories 192
Protein 4 g | Carbs 9 g | Fat 17 g
Per Serving | Calories 47
Protein 2 g | Carbs 13 g | Fat 0.19 g
Per Serving | Calories 1429
Protein 8 g | Carbs 23 g | Fat 149 g
Per Serving | Calories 701
Protein 18 g | Carbs 72 g | Fat 41 g