Basic Blue Cheese Pasta Sauce has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basic Blue Cheese Pasta Sauce has been given a composite ranking of 13, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 85% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1118.2 IU | 22.4% | Top 10% | Very High |
Retinol | 305.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.6 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 10.2 mcg | 2.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.1 mg | 15.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 11.4 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 138.6 mg | 13.9% | Top 30% | High |
Potassium | 153.4 mg | 4.4% | Mid 40% | Average |
Sodium | 343.8 mg | 14.3% | Top 30% | High |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.5 mcg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 1.1 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | Top 10% | Very High |
Saturated Fat | 18.5 g | 92.6% | Top 10% | Very High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 239
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 302.5 mg 12.6%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0 g
Sugars 1.1 g
Protein 6.4 g 12.8%
Vitamin A 19.7% Vitamin C
Calcium 14% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 15.4 g | Carbs 54.2 g | Fat 17.8 g
Per Serving | Calories 324
Protein 13.6 g | Carbs 35.2 g | Fat 16.7 g
Per Serving | Calories 378
Protein 14.4 g | Carbs 56.4 g | Fat 10.3 g
Per Serving | Calories 262
Protein 8.4 g | Carbs 32.6 g | Fat 11 g
Per Serving | Calories 200
Protein 2.6 g | Carbs 3.9 g | Fat 20.2 g
Per Serving | Calories 14
Protein 0.49 g | Carbs 3 g | Fat 0.21 g
Per Serving | Calories 100
Protein 3 g | Carbs 6.4 g | Fat 7.6 g
Per Serving | Calories 61
Protein 0.43 g | Carbs 16.1 g | Fat 0.22 g