Basic Baking Mix Recipe has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Basic Baking Mix Recipe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 1750 mg | 72.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1750 mg 72.9%
Total Carbohydrates 96 g 32%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 15 g 30%
Vitamin A Vitamin C 2%
Calcium 30% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 0 g | Carbs 4 g | Fat 14 g
Per Serving | Calories 480
Protein 17 g | Carbs 59 g | Fat 20 g
Per Serving | Calories 710
Protein 14 g | Carbs 63 g | Fat 46 g
Per Serving | Calories 270
Protein 14 g | Carbs 53 g | Fat 2.5 g
Per Serving | Calories 530
Protein 8 g | Carbs 67 g | Fat 26 g
Per Serving | Calories 590
Protein 26 g | Carbs 39 g | Fat 37 g
Per Serving | Calories 160
Protein 11 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 180
Protein 8 g | Carbs 25 g | Fat 4.5 g