Basic Almond Milk Smoothie has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin D and Vitamin E.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Basic Almond Milk Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 52% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.6 mg | 35.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 6 mg | 33.1% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 299.7 mg | 8.6% | ||
Sodium | 434.1 mg | 18.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.38 mg | 19.2% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 434.1 mg 18.1%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 4.3 g17.2%
Sugars 0.1 g
Protein 27.3 g 54.6%
Vitamin A 10% Vitamin C 0.3%
Calcium 28.4% Iron 33.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4 g | Carbs 4 g | Fat 9.3 g
Per Serving | Calories 150
Protein 3 g | Carbs 20 g | Fat 7.5 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 36.6 g | Fat 5.1 g
Per Serving | Calories 144
Protein 9.2 g | Carbs 18.1 g | Fat 2.7 g
Per Serving | Calories 266
Protein 14.5 g | Carbs 28.9 g | Fat 12.5 g
Per Serving | Calories 268
Protein 15.2 g | Carbs 24.1 g | Fat 11.9 g
Per Serving | Calories 312
Protein 28.5 g | Carbs 38 g | Fat 5.8 g
Per Serving | Calories 325
Protein 25.6 g | Carbs 36.7 g | Fat 12.3 g