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Barry & Rita Phillipas - Recipe and Nutrition Facts
76

Barry & Rita Phillipas Recipe

Barry & Rita Phillipas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Barry & Rita Phillipas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat20%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.5 mg33.3%
Riboflavin0.21 mg12.1%
Niacin2.4 mg12.1%
Vitamin B60.25 mg12.7%
Folate58.8 mcg14.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron2.6 mg14.7%
Magnesium98 mg24.5%
Phosphorus183 mg18.3%
Potassium497.1 mg14.2%
Sodium262.2 mg10.9%
Zinc1.8 mg12.1%
Copper0.19 mg9.4%
Manganese0.35 mg17.4%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber5.4 g21.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.4 g34.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 262.2 mg 10.9%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 5.4 g21.6%

Sugars 1.8 g

Protein 17.4 g 34.8%

Vitamin A 1.3% Vitamin C 15.1%

Calcium 6.7% Iron 14.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722333 Embed Table:

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