Barry & Rita Phillipas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Barry & Rita Phillipas, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 183 mg | 18.3% | ||
Potassium | 497.1 mg | 14.2% | ||
Sodium | 262.2 mg | 10.9% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 262.2 mg 10.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 5.4 g21.6%
Sugars 1.8 g
Protein 17.4 g 34.8%
Vitamin A 1.3% Vitamin C 15.1%
Calcium 6.7% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 23.3 g | Carbs 80.5 g | Fat 3.5 g
Per Serving | Calories 508
Protein 28.3 g | Carbs 91 g | Fat 4.2 g
Per Serving | Calories 375
Protein 32.7 g | Carbs 42.5 g | Fat 7.7 g
Per Serving | Calories 409
Protein 26.3 g | Carbs 65.9 g | Fat 5 g