Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Barley With Peppers and Potatoes - Recipe and Nutrition Facts
96

Barley With Peppers and Potatoes Recipe

Barley With Peppers and Potatoes has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 124.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Barley With Peppers and Potatoes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat9%
 Calories from Carbs79%

Why this is good for you

  • Very high in Protein
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A174.4 IU3.5%Mid 40%Average
Retinol0 mcg
Vitamin C38.2 mg63.6%Top 10%Very High
Vitamin D0 IU
Thiamin0.2 mg13.3%Top 30%High
Riboflavin0 mg
Niacin1.6 mg8%Mid 40%Average
Vitamin B60.2 mg9.9%Top 30%High
Folate18.9 mcg4.7%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17.7 mg1.8%Bottom 30%Low
Iron1.4 mg7.7%Top 30%High
Magnesium41.6 mg10.4%Top 10%Very High
Phosphorus92.6 mg9.3%Mid 40%Average
Potassium0.4 mg0.01%Bottom 30%Low
Sodium14 mg0.6%Bottom 30%Low
Zinc0.8 mg5.3%Mid 40%Average
Copper0.2 mg9.9%Top 10%Very High
Manganese0.4 mg19.9%Top 30%High
Selenium7.4 mcg10.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%Top 30%High
Dietary Fiber4.5 g18.1%Top 10%Very High
Starch7.6 g
Sugars2 g
Sucrose0.2 mg
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.5%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid0.8 mg
Glycine0.2 mg
Proline0.4 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.9%Bottom 30%Low
Saturated Fat0.2 g0.99%Bottom 30%Low
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 605 Calories from Fat 55

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 70.2 mg 2.9%

Total Carbohydrates 124.4 g 41.5%

Dietary Fiber 22.7 g90.8%

Sugars 10.1 g

Protein 18.9 g 37.8%

Vitamin A 17.5% Vitamin C 320%

Calcium 8.9% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/barley-with-peppers-and-potatoes-392769 Embed Table:

Related Searches

97

Cracked Pepper Potato Chips

Per Serving | Calories 97
Protein 2 g | Carbs 17.2 g | Fat 2.4 g

76

Kielbasa With Peppers & Potatoes

Per Serving | Calories 125
Protein 4.6 g | Carbs 10.6 g | Fat 7.3 g

45

Pepper and Potato Tortilla

Per Serving | Calories 126
Protein 6.3 g | Carbs 8.6 g | Fat 7.5 g

77

Pepper and Potato Bake

Per Serving | Calories 85
Protein 1.9 g | Carbs 11.4 g | Fat 3.9 g

23

Breast of Chicken, Eden Isle

Per Serving | Calories 180
Protein 12.8 g | Carbs 3.3 g | Fat 12.8 g

2

Simple Prime Rib Roast

Per Serving | Calories 347
Protein 13.2 g | Carbs 0.68 g | Fat 32 g

64

Lamb Meatball Stew With Barley

Per Serving | Calories 148
Protein 7.8 g | Carbs 13.2 g | Fat 7.2 g

96

Orzo Risotto With Roasted Vegetables..

Per Serving | Calories 78
Protein 3.4 g | Carbs 12.8 g | Fat 2.1 g