Barley shrimp & Brocolli has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barley shrimp & Brocolli has been given a composite ranking of 45, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 5% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 5.2 mg | 26.1% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 345.5 mg | 9.9% | ||
Sodium | 628.7 mg | 26.2% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 27.2 mcg | 38.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 126.8 mg 42.3%
Sodium 628.7 mg 26.2%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 8.6 g34.4%
Sugars 0.5 g
Protein 19.4 g 38.8%
Vitamin A 12.1% Vitamin C 38.8%
Calcium 5.5% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 508
Protein 25.4 g | Carbs 41.7 g | Fat 25 g
Per Serving | Calories 287
Protein 13.2 g | Carbs 32 g | Fat 12.7 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 23.6 g | Fat 10.5 g
Per Serving | Calories 402
Protein 12.3 g | Carbs 88.1 g | Fat 1.4 g
Per Serving | Calories 195
Protein 17.1 g | Carbs 7.9 g | Fat 11.4 g
Per Serving | Calories 199
Protein 15.1 g | Carbs 24.9 g | Fat 4 g
Per Serving | Calories 291
Protein 22.8 g | Carbs 44.1 g | Fat 2.3 g
Per Serving | Calories 291
Protein 18.6 g | Carbs 14.4 g | Fat 17.4 g