Barilla Tri-Color Pasta Salad Heart Healthy has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Barilla Tri-Color Pasta Salad Heart Healthy has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 228.6 mg | 6.5% | ||
Sodium | 262.9 mg | 11% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 262.9 mg 11%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 5.4 g21.6%
Sugars 4.5 g
Protein 10 g 20%
Vitamin A 12.1% Vitamin C 17.2%
Calcium 3.5% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 6.4 g | Carbs 27 g | Fat 9.2 g
Per Serving | Calories 211
Protein 4.5 g | Carbs 25.5 g | Fat 11.2 g
Per Serving | Calories 319
Protein 6.5 g | Carbs 38.7 g | Fat 14.7 g
Per Serving | Calories 209
Protein 5.7 g | Carbs 37.1 g | Fat 6.6 g
Per Serving | Calories 137
Protein 16.2 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 8.5 g | Fat 3.6 g
Per Serving | Calories 222
Protein 13.4 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 131
Protein 12.5 g | Carbs 9.1 g | Fat 4.7 g