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Bariatric Quik 'n' Easy Apple Crisp for One - Recipe and Nutrition Facts
83

Bariatric Quik 'n' Easy Apple Crisp for One Recipe

Bariatric Quik 'n' Easy Apple Crisp for One has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Bariatric Quik 'n' Easy Apple Crisp for One, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat26%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C8 mg13.3%
Vitamin D20 IU5%
Vitamin E1.1 mg3.7%
Thiamin0.03 mg1.8%
Riboflavin0.02 mg1.3%
Niacin0.12 mg0.6%
Vitamin B60.3 mg15.1%
Folate4 mcg1%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.88 mg4.9%
Magnesium7.2 mg1.8%
Phosphorus11 mg1.1%
Potassium261.4 mg7.5%
Sodium98.6 mg4.1%
Zinc0.06 mg0.4%
Copper0.06 mg3%
Manganese0.08 mg4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.9 g14.3%
Dietary Fiber7.4 g29.6%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.4 g7%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 98.6 mg 4.1%

Total Carbohydrates 42.9 g 14.3%

Dietary Fiber 7.4 g29.6%

Sugars 5.8 g

Protein 3.4 g 6.8%

Vitamin A 4.8% Vitamin C 13.3%

Calcium 1.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439813 Embed Table:

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