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Bariatric Egg & Cheese Quesadilla or Burrito - Recipe and Nutrition Facts
14

Bariatric Egg & Cheese Quesadilla or Burrito Recipe

Bariatric Egg & Cheese Quesadilla or Burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bariatric Egg & Cheese Quesadilla or Burrito has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat28%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C0.3 mg0.5%
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.1%
Riboflavin0.13 mg7.5%
Niacin0.02 mg0.1%
Vitamin B60.04 mg1.8%
Folate11.6 mcg2.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium412 mg41.2%
Iron0.9 mg5%
Magnesium2.4 mg0.6%
Phosphorus45 mg4.5%
Potassium30.3 mg0.9%
Sodium488 mg20.3%
Zinc0.27 mg1.8%
Copper0 mg0.2%
Manganese0.01 mg0.3%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1.5 g6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 111.8 mg 37.3%

Sodium 488 mg 20.3%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1.5 g6%

Sugars 1 g

Protein 13.1 g 26.2%

Vitamin A 9.4% Vitamin C 0.5%

Calcium 41.2% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=439802 Embed Table:

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