Bariatric Choco-Pear Granola Breakfast Dessert has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bariatric Choco-Pear Granola Breakfast Dessert has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 286.4 mg | 8.2% | ||
Sodium | 80.7 mg | 3.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 80.7 mg 3.4%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 9.6 g38.4%
Sugars 6.8 g
Protein 5.8 g 11.6%
Vitamin A 0.7% Vitamin C 11.1%
Calcium 2.8% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 6.4 g | Carbs 93.8 g | Fat 1.2 g
Per Serving | Calories 218
Protein 9.5 g | Carbs 33.8 g | Fat 5 g
Per Serving | Calories 117
Protein 10.9 g | Carbs 14.2 g | Fat 1.4 g
Per Serving | Calories 163
Protein 2.1 g | Carbs 38.3 g | Fat 2.1 g
Per Serving | Calories 362
Protein 9.8 g | Carbs 58.2 g | Fat 11.8 g
Per Serving | Calories 93
Protein 7.8 g | Carbs 14.5 g | Fat 1.5 g
Per Serving | Calories 67
Protein 1.2 g | Carbs 14.7 g | Fat 1.1 g
Per Serving | Calories 68
Protein 0 g | Carbs 17.1 g | Fat 0.1 g