Bariatric Chicken Japchae has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Korean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bariatric Chicken Japchae has been given a composite ranking of 70, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4470 IU | 89.4% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 218.3 mg | 6.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 1 mg 0%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.3 g13.2%
Sugars 1.8 g
Protein 13.8 g 27.6%
Vitamin A 89.4% Vitamin C 9.2%
Calcium 7.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 19 g | Carbs 10.2 g | Fat 3.4 g
Per Serving | Calories 452
Protein 30.8 g | Carbs 51.5 g | Fat 14.2 g
Per Serving | Calories 336
Protein 31.9 g | Carbs 12.7 g | Fat 19 g
Per Serving | Calories 28
Protein 0.2 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 367
Protein 25.1 g | Carbs 38.4 g | Fat 13.2 g
Per Serving | Calories 222
Protein 15 g | Carbs 26.4 g | Fat 6.6 g
Per Serving | Calories 210
Protein 15.7 g | Carbs 27.2 g | Fat 6.9 g
Per Serving | Calories 141
Protein 12.8 g | Carbs 11.3 g | Fat 4.2 g