Barefoot Contessa's Double Chocolate Pudding has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin D, Riboflavin and Folate.
The food contains 87.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.48 IU | 0.01% | Bottom 30% | Low |
Retinol | 203.4 mcg | |||
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Vitamin D | 59.9 IU | 15% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.48 mg | 28.4% | Top 10% | Very High |
Niacin | 0.48 mg | 2.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 45.4 mcg | 11.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.97 mcg | 16.1% | Top 10% | Very High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191.3 mg | 19.1% | Top 10% | Very High |
Iron | 2.4 mg | 13.4% | Top 10% | Very High |
Magnesium | 59.9 mg | 15% | Top 10% | Very High |
Phosphorus | 269.6 mg | 27% | Top 10% | Very High |
Potassium | 332.9 mg | 9.5% | Top 10% | Very High |
Sodium | 113.8 mg | 4.7% | Mid 40% | Average |
Zinc | 1.9 mg | 12.9% | Top 10% | Very High |
Copper | 0.48 mg | 24.2% | Top 10% | Very High |
Manganese | 0.48 mg | 24.2% | Top 30% | High |
Selenium | 17.9 mcg | 25.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.9% | Top 30% | High |
Sugars | 24.6 g | |||
Sucrose | 24.2 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | Top 10% | Very High |
Saturated Fat | 12.8 g | 63.8% | Top 10% | Very High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Water | 123.2 g | |||
Ash | 1.9 g | |||
Caffeine | 14.5 mg | |||
Theobromine | 171.5 mg |
Serving size
Amount Per Serving
Calories 827 Calories from Fat 432
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 26.4 g 132%
Trans Fat
Cholesterol 714.5 mg 238.2%
Sodium 235.6 mg 9.8%
Total Carbohydrates 87.2 g 29.1%
Dietary Fiber 5.1 g20.4%
Sugars 50.9 g
Protein 19.9 g 39.8%
Vitamin A 0% Vitamin C 6.7%
Calcium 39.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 7.8 g | Carbs 55.7 g | Fat 21.3 g
Per Serving | Calories 516
Protein 9.2 g | Carbs 17 g | Fat 45.8 g
Per Serving | Calories 381
Protein 6.6 g | Carbs 29.2 g | Fat 28.9 g
Per Serving | Calories 9
Protein 0.13 g | Carbs 1.25 g | Fat 0.4 g