Barefoot Contessa Parmesan Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Barefoot Contessa Parmesan Chicken, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 31% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820 IU | 36.4% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.63 mg | 42.2% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 29.5 mg | 147.6% | ||
Vitamin B6 | 1.4 mg | 69.6% | ||
Folate | 155.2 mcg | 38.8% | ||
Vitamin B12 | 1 mcg | 17.1% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 5 mg | 28% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 624 mg | 62.4% | ||
Potassium | 870.9 mg | 24.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 57.6 mcg | 82.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 607 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 230.6 mg 76.9%
Sodium 1 mg 0%
Total Carbohydrates 36 g 12%
Dietary Fiber 2.9 g11.6%
Sugars 1.8 g
Protein 67 g 134%
Vitamin A 36.4% Vitamin C 32.6%
Calcium 22% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 16.4 g | Carbs 32.6 g | Fat 8.1 g
Per Serving | Calories 200
Protein 30.6 g | Carbs 11.9 g | Fat 5.2 g
Per Serving | Calories 249
Protein 31.4 g | Carbs 5.2 g | Fat 10.7 g
Per Serving | Calories 314
Protein 40.2 g | Carbs 10.3 g | Fat 11.9 g
Per Serving | Calories 432
Protein 62.8 g | Carbs 4.5 g | Fat 16.2 g
Per Serving | Calories 198
Protein 16 g | Carbs 21.6 g | Fat 6.5 g
Per Serving | Calories 479
Protein 28.3 g | Carbs 55 g | Fat 17.7 g
Per Serving | Calories 325
Protein 19.2 g | Carbs 14.4 g | Fat 20.4 g