Barb's homemade French toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Barb's homemade French toast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 64.8 IU | 16.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 171.7 mg | 4.9% | ||
Sodium | 461.9 mg | 19.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 0 g | |||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 186.2 mg 62.1%
Sodium 461.9 mg 19.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 0 g
Sugars 7 g
Protein 14.3 g 28.6%
Vitamin A 8.5% Vitamin C 1%
Calcium 13.5% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 10.3 g | Carbs 39.9 g | Fat 12.5 g
Per Serving | Calories 240
Protein 13.6 g | Carbs 39.1 g | Fat 2.8 g
Per Serving | Calories 92
Protein 3.8 g | Carbs 12.9 g | Fat 2.2 g
Per 100g | Calories 171
Protein 7 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 129
Protein 4.3 g | Carbs 23.8 g | Fat 2.2 g
Per Serving | Calories 404
Protein 9.6 g | Carbs 10.9 g | Fat 39.2 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 30 g | Fat 0.4 g
Per Serving | Calories 247
Protein 8.5 g | Carbs 35.6 g | Fat 6.9 g