barbs brocco slaw has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing barbs brocco slaw has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 77% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 11.6 mg | 38.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 230.7 mg | 6.6% | ||
Sodium | 336.5 mg | 14% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.9 g | 55.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 20.7 g | |||
Polyunsaturated Fat | 7 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 35.9 g 55.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 0 mg
Sodium 336.5 mg 14%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3.1 g12.4%
Sugars 5.6 g
Protein 6 g 12%
Vitamin A 4.1% Vitamin C 28.9%
Calcium 3.9% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.3 g | Carbs 18.3 g | Fat 7.2 g
Per Serving | Calories 136
Protein 4.8 g | Carbs 13.8 g | Fat 8.4 g
Per Serving | Calories 45
Protein 1.4 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 198
Protein 2.5 g | Carbs 13.2 g | Fat 16.4 g