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Barbeque Cups - Recipe and Nutrition Facts
32

Barbeque Cups Recipe

Barbeque Cups has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Barbeque Cups has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat57%
 Calories from Carbs25%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.8%
Riboflavin0.14 mg8.5%
Niacin2.1 mg10.3%
Vitamin B60.13 mg6.6%
Folate6 mcg1.5%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.6 mg9%
Magnesium12 mg3%
Phosphorus130 mg13%
Potassium134.4 mg3.8%
Sodium547.3 mg22.8%
Zinc2.2 mg14.5%
Copper0.04 mg1.9%
Manganese0.01 mg0.5%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber0 g
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat8.1 g40.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 547.3 mg 22.8%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 0 g

Sugars 6.4 g

Protein 13.4 g 26.8%

Vitamin A 2.8% Vitamin C 0.1%

Calcium 11.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=453800 Embed Table:

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