Barbecue Turkey Burgers with Creamy Cole Slaw Holden has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecue Turkey Burgers with Creamy Cole Slaw Holden has been given a composite ranking of 38, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 39% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 690 mg | 19.7% | ||
Sodium | 950 mg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 950 mg 39.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 30 g 60%
Vitamin A 40% Vitamin C 35%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 1 g | Carbs 6 g | Fat 23 g
Per 100g | Calories 160
Protein 1 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 88
Protein 2.3 g | Carbs 14.5 g | Fat 3.4 g
Per Serving | Calories 111
Protein 1.4 g | Carbs 8.3 g | Fat 7.9 g
Per Serving | Calories 150
Protein 21 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 300
Protein 23 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 770
Protein 52 g | Carbs 35 g | Fat 46 g
Per Serving | Calories 310
Protein 10 g | Carbs 55 g | Fat 6 g