Barbara's Bakery - Shredded Oats Bite Size has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 79.31g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Barbara's Bakery - Shredded Oats Bite Size has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 36.2 mg | 60.3% | Top 10% | Very High |
Vitamin E | 2.8 mg | 9.2% | Bottom 30% | Low |
Thiamin | 0.26 mg | 17.2% | Mid 40% | Average |
Riboflavin | 0.12 mg | 6.9% | Bottom 30% | Low |
Niacin | 2.1 mg | 10.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Magnesium | 103.4 mg | 25.9% | Top 30% | High |
Phosphorus | 258.6 mg | 25.9% | Top 30% | High |
Sodium | 448.3 mg | 18.7% | Mid 40% | Average |
Zinc | 2.6 mg | 17.2% | Mid 40% | Average |
Copper | 2.6 mg | 129.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.3 g | 26.4% | Top 10% | Very High |
Dietary Fiber | 8.6 g | 34.5% | Top 10% | Very High |
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 260 mg 10.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 6 g 12%
Vitamin A Vitamin C 35%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 10 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 5 g
Per 100g | Calories 367
Protein 13.3 g | Carbs 80 g | Fat 3.3 g
Per 100g | Calories 309
Protein 10.9 g | Carbs 80 g | Fat 2.7 g
Per 100g | Calories 367
Protein 10 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 5 g
Per 100g | Calories 379
Protein 10.3 g | Carbs 79.3 g | Fat 4.3 g
Per 100g | Calories 379
Protein 10.3 g | Carbs 79.3 g | Fat 4.3 g