Barbara's Bakery - Honey Nut Hole 'n Oats, dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.
if( 76.96 != 0.0 ){?>The food contains 76.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" and "average" == "high" or "very high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Barbara's Bakery - Honey Nut Hole 'n Oats, dry, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 14% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320.7 mg | 32.1% | Top 10% | Very High |
Potassium | 256.5 mg | 7.3% | Mid 40% | Average |
Sodium | 256.5 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | Top 10% | Very High |
Dietary Fiber | 4.8 g | 19.2% | Top 30% | High |
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.5 g6%
Sugars 10 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 6.4 g | Carbs 80.2 g | Fat 3.2 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 80.2 g | Fat 3.2 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 83.4 g | Fat 3.2 g
Per 100g | Calories 353
Protein 9.6 g | Carbs 73.8 g | Fat 6.4 g
Per 100g | Calories 353
Protein 6.4 g | Carbs 80.2 g | Fat 3.2 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 80.2 g | Fat 3.2 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 83.4 g | Fat 3.2 g
Per 100g | Calories 353
Protein 9.6 g | Carbs 73.8 g | Fat 6.4 g