Barb and Ed's Soy Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barb and Ed's Soy Pork Chops has been given a composite ranking of 43, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 53% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.91 mg | 60.5% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 446.8 mg | 12.8% | ||
Sodium | 336.3 mg | 14% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 34.4 mcg | 49.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 336.3 mg 14%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 23.7 g 47.4%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 2.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 17 g | Carbs 6.9 g | Fat 8.5 g
Per Serving | Calories 297
Protein 32.1 g | Carbs 17.6 g | Fat 10.2 g
Per Serving | Calories 202
Protein 16.7 g | Carbs 5.2 g | Fat 12.4 g
Per Serving | Calories 327
Protein 32.6 g | Carbs 24.9 g | Fat 10.7 g
Per Serving | Calories 383
Protein 41.9 g | Carbs 24.7 g | Fat 12 g
Per Serving | Calories 331
Protein 35.3 g | Carbs 44.2 g | Fat 4.8 g
Per Serving | Calories 292
Protein 18.6 g | Carbs 18.4 g | Fat 15.6 g