Bar Harbor - Bar Harbor Clams Chopped has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 3.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 14.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bar Harbor - Bar Harbor Clams Chopped has been given a composite ranking of 39, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 0% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325.6 IU | 6.5% | Top 30% | High |
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.1 mg | 6.5% | Top 30% | High |
Iron | 14.7 mg | 81.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 488.4 mg | 20.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 5
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 300 mg 12.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 8 g 16%
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein 10.9 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 132
Protein 7.1 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 132
Protein 7.1 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 132
Protein 7.1 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 300
Protein 14.1 g | Carbs 0 g | Fat 26.5 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 8.8 g | Fat 21.2 g
Per 100g | Calories 79
Protein 14.1 g | Carbs 1.76 g | Fat 0.88 g
Per 100g | Calories 232
Protein 23.2 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 132
Protein 7.1 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 79
Protein 14.1 g | Carbs 1.76 g | Fat 0.88 g