Baptist Vegetable Soup has a low-calorie, low-carb, low-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
Ideally consumed as a Soup.
Based on the composite nutritive standing Baptist Vegetable Soup has been given a composite ranking of 72, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 6 g 2%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 0 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 116
Protein 4 g | Carbs 24 g | Fat 0.6 g
Per 100g | Calories 93
Protein 10 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 200
Protein 13 g | Carbs 25 g | Fat 4 g
Per 100g | Calories 84
Protein 0 g | Carbs 0 g | Fat 4 g
Per 100g | Calories 129
Protein 3.1 g | Carbs 25 g | Fat 2.7 g
Per 100g | Calories 93
Protein 10 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 200
Protein 13 g | Carbs 25 g | Fat 4 g