BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.78 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal has been given a composite ranking of 41, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.98 mg | 5.4% | Mid 40% | Average |
Sodium | 316 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.4% | Top 30% | High |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.1 g 15.5%
Trans Fat 0.6 g
Cholesterol 48.5 mg 16.2%
Sodium 805.8 mg 33.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 4.1 g16.4%
Sugars 3.6 g
Protein 22.4 g 44.8%
Vitamin A 3.8% Vitamin C 11%
Calcium 4.3% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 25.2 g | Carbs 39.6 g | Fat 8.9 g
Per Serving | Calories 116
Protein 5.6 g | Carbs 13.3 g | Fat 4.7 g
Per 100g | Calories 81
Protein 6 g | Carbs 10 g | Fat 1.9 g
Per 100g | Calories 138
Protein 2.1 g | Carbs 17.6 g | Fat 6.3 g
Per 100g | Calories 262
Protein 4.6 g | Carbs 30.8 g | Fat 13.8 g
Per 100g | Calories 232
Protein 0.41 g | Carbs 60.4 g | Fat 0.24 g
Per 100g | Calories 403
Protein 7.8 g | Carbs 84.3 g | Fat 3.9 g