Banquet - Macaroni & Cheese Meal has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Banquet - Macaroni & Cheese Meal has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330.7 IU | 6.6% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.13 mg | 8.8% | Bottom 30% | Low |
Riboflavin | 0.22 mg | 13.2% | Mid 40% | Average |
Niacin | 0.35 mg | 1.8% | Bottom 10% | Very Low |
Vitamin B12 | 0.16 mcg | 2.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.1 mg | 4.4% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Potassium | 97 mg | 2.8% | Top 30% | High |
Sodium | 335.1 mg | 14% | Mid 40% | Average |
Zinc | 0.4 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 760 mg 31.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 10 g 20%
Vitamin A 15% Vitamin C
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 127
Protein 4.9 g | Carbs 14.5 g | Fat 4.9 g
Per 100g | Calories 161
Protein 6.3 g | Carbs 18.4 g | Fat 6.3 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 18.3 g | Fat 4.8 g
Per 100g | Calories 116
Protein 4.9 g | Carbs 11.6 g | Fat 5.6 g
Per 100g | Calories 99
Protein 4.8 g | Carbs 14.1 g | Fat 2.6 g
Per 100g | Calories 116
Protein 5.5 g | Carbs 15.1 g | Fat 3.5 g
Per 100g | Calories 135
Protein 4.5 g | Carbs 18.3 g | Fat 4.8 g
Per 100g | Calories 128
Protein 6.6 g | Carbs 17 g | Fat 3.8 g