Banquet - Country Fried Chicken, frozen has a average-calorie, low-carb, high-fat and high-protein content.
if( 9.24 != 0.0 ){?>The food contains 9.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 20.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Banquet - Country Fried Chicken, frozen, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 61% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.8 mg | 1.7% | Mid 40% | Average |
Potassium | 310.7 mg | 8.9% | Top 30% | High |
Sodium | 991 mg | 41.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Bottom 30% | Low |
Dietary Fiber | 0.84 g | 3.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31% | Top 30% | High |
Saturated Fat | 4.2 g | 21% | Mid 40% | Average |
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 2 g
Cholesterol 70 mg 23.3%
Sodium 1180 mg 49.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 24 g 48%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 18.5 g | Carbs 11.8 g | Fat 20.2 g
Per 100g | Calories 302
Protein 21 g | Carbs 10.9 g | Fat 19.3 g
Per 100g | Calories 138
Protein 8.3 g | Carbs 6.2 g | Fat 9 g
Per 100g | Calories 118
Protein 2.9 g | Carbs 18.9 g | Fat 3.4 g
Per 100g | Calories 302
Protein 18.5 g | Carbs 11.8 g | Fat 20.2 g
Per 100g | Calories 302
Protein 21 g | Carbs 10.9 g | Fat 19.3 g
Per 100g | Calories 138
Protein 8.3 g | Carbs 6.2 g | Fat 9 g
Per 100g | Calories 118
Protein 2.9 g | Carbs 18.9 g | Fat 3.4 g