Bang Bang Shrimp with Broccoli/Rainbow Slaw (skinnytaste version) herpderp has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12 and Vitamin C.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Bang Bang Shrimp with Broccoli/Rainbow Slaw (skinnytaste version) herpderp has been given a composite ranking of 51, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 30% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4250 IU | 85% | ||
Vitamin C | 90.5 mg | 150.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 566.3 mg | 16.2% | ||
Sodium | 554.9 mg | 23.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 44.9 mcg | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 226 mg 75.3%
Sodium 554.9 mg 23.1%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 4 g16%
Sugars 8.8 g
Protein 26.4 g 52.8%
Vitamin A 85% Vitamin C 150.8%
Calcium 9.8% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 31.2 g | Carbs 7.9 g | Fat 2.2 g
Per Serving | Calories 318
Protein 44.9 g | Carbs 25.6 g | Fat 3.1 g
Per Serving | Calories 448
Protein 19.7 g | Carbs 17.8 g | Fat 29.8 g
Per Serving | Calories 253
Protein 20.7 g | Carbs 43.2 g | Fat 0 g