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Bananas Over Coconut icecream - Recipe and Nutrition Facts
46

Bananas Over Coconut icecream Recipe

Bananas Over Coconut icecream has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Bananas Over Coconut icecream has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat61%
 Calories from Carbs35%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg3.9%
Niacin0.28 mg1.4%
Vitamin B60.31 mg15.6%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.79 mg4.4%
Magnesium16.4 mg4.1%
Phosphorus11 mg1.1%
Potassium327 mg9.3%
Sodium10.8 mg0.5%
Zinc0.09 mg0.6%
Copper0.07 mg3.3%
Manganese0.09 mg4.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber4.8 g19.2%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat13.3 g66.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 10.8 mg 0.5%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 4.8 g19.2%

Sugars 8.2 g

Protein 2.2 g 4.4%

Vitamin A 0.9% Vitamin C 9.1%

Calcium 1% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1548450 Embed Table:

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