Bananas Over Coconut icecream has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Bananas Over Coconut icecream has been given a composite ranking of 46, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 61% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 327 mg | 9.3% | ||
Sodium | 10.8 mg | 0.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 10.8 mg 0.5%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 4.8 g19.2%
Sugars 8.2 g
Protein 2.2 g 4.4%
Vitamin A 0.9% Vitamin C 9.1%
Calcium 1% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 2 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 187
Protein 1.5 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 244
Protein 2.6 g | Carbs 25.2 g | Fat 16.2 g
Per Serving | Calories 39
Protein 1.1 g | Carbs 4 g | Fat 2.4 g
Per Serving | Calories 305
Protein 19.3 g | Carbs 37.9 g | Fat 8.6 g
Per Serving | Calories 128
Protein 1.9 g | Carbs 16.1 g | Fat 6.8 g
Per Serving | Calories 206
Protein 6 g | Carbs 28.1 g | Fat 8.6 g